Guatemala Coffee
Guatemala has one of the most climatically diverse regions in the world. The soil, rainfall, humidity, altitude, and temperature are varied enough to produce eight different types of Guatemala Arabica coffee. The best coffees are cultivated in soils with many minerals, either volcanic or from limestone deposits.
These soils are rich in organic matter, ideal for producing excellent coffees. Guatemala has many mountain ranges and volcanoes, where coffee is cultivated at 4,300- 7,000 feet (1,300-2,200mts).